Set menus
Two courses
$65
- Entrée + main or main + dessert
- Changes weekly
Most popular
Three courses
$79
- The full menu
- Vegetarian menu available
Chef's table
$120
- Six courses, kitchen counter
- Friday and Saturday only
Tables release four weeks ahead — weekends go first.
Book a tableBook a table
Request received — we'll confirm your table by email within the hour during service days.