Menu
A sample of the current menu — it changes weekly with the market.
To start
sourdough & cultured butter with everything
Charred cos, anchovy, pecorino$19
Kingfish crudo, finger lime, olive oilGF$26
Burrata, charred peach, basilV$24
Mains
Market fish, native greens, lemon myrtleGF$42
Whatever the boats brought in, treated gently.
Slow lamb shoulder, harissa, mintShare$68
For two — worth the argument.
Mushroom & chestnut ragu, polentaV$34
Dry-aged duck, cherry, radicchio$46
Dessert
Wattleseed pavlova, cream, berries$18
The one we're not allowed to take off.
Dark chocolate delice, macadamia$19
Cheese, quince, lavoshShare$26
Service times
| Wed – Thu | 5:30pm – late |
| Fri – Sat | 12pm – late |
| Sunday | 12pm – 4pm |
Dietaries handled with notice — just tell us when you book.
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